Zebra Cake

Ingredients


1 1/2 c. granulated sugar
4 large eggs
1 c. whole milk
3/4 c. vegetable oil
2 c. all-purpose flour, sifted 
1/2 tsp. kosher salt
3 tbsp. Dutch-processed cocoa powder
1/2 tsp. pure vanilla extract
1/2 tsp. almond extract

Description

Step 1
Preheat oven to 350°. Line a 8" round cake pans with parchment paper and grease with cooking spray. 
Step 2
In a large bowl combine sugar and eggs and whisk until lightened in color, about 2 minutes. Beat in milk and vegetable oil until combined. Add flour and salt and whisk until smooth.
Step 3
Remove 2 cups of batter and place in separate bowl. Whisk the cocoa powder into the bowl with 2 cups batter and the vanilla and almond extract into the other. 
Step 4
Pour 3 tablespoons vanilla batter into the center the center of the cake pan. Then, pour 3 tablespoons chocolate batter into the cake pan. Repeat this alternating method, this time using 2 tablespoons batter per pour, until all batter has been used. 
Step 5
Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Let cool completely before slicing and serving.