White peach cordial

Ingredients

• 1 kg white peaches
• 2 vanilla pods
• 250 g golden caster sugar
• 1 lemon

Description

1. Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
2. In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
3. Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
4. Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
5. Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.