1.5 kg mixed potatoes, such as new, Charlotte, Kipfler
1 small bunch of rocket
8 tablespoons extra virgin olive oil
4 tablespoons red wine vinegar
2 tablespoons capers
Description
Scrub and leave some of the potatoes whole, then peel and cut the rest into equal sizes.
Place the potatoes in a saucepan of salted water. Bring to the boil, then simmer for 20 minutes, or until tender. Drain in a colander and transfer to a large serving bowl.
While the potatoes are still warm, add the remaining ingredients and season generously with sea salt and freshly ground black pepper. Transfer to plates and serve immediately.
