Walnut and Oat-Crusted Salmon

Ingredients

• 2 salmon fillets (6 ounces each), skin removed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons quick-cooking oats, crushed
• 3 tablespoons finely chopped walnuts
• 2 tablespoons olive oil

Description

Preheat oven to 400°. Place salmon on a baking sheet; sprinkle with salt and pepper. Combine remaining ingredients; press onto salmon. Bake until fish just begins to flake easily with a fork, 12-15 minutes.