The best bruschetta

Ingredients

• 2 red capsicums, roasted, peeled, finely diced
• 1/2 tbs chopped rosemary leaves, plus a few extra sprigs to garnish
• 1 tbs olive oil, plus extra to drizzle
• 4 slices ciabatta bread
• 1 garlic clove, halved
• 125g goat’s cheese

Description

• 1.

  Place the capsicum in a large bowl and add the rosemary and olive oil. Season with salt and pepper and toss to combine. Set aside.

• 2.

  Place the ciabatta in the toaster and toast until golden. Rub ciabatta with the garlic and drizzle with a little extra olive oil.

• 3.

  Spread the goat’s cheese over the ciabatta and top with capsicum mixture. Serve immediately.