Thai Salmon Brown Rice Bowls

Ingredients

• 4 salmon fillets (4 ounces each)
• 1/2 cup sesame ginger salad dressing, divided
• 3 cups hot cooked brown rice
• 1/2 cup chopped fresh cilantro
• 1/4 teaspoon salt
• 1 cup julienned carrot
• Thinly sliced red cabbage, optional

Description

• Preheat oven to 400°. Place salmon in a foil-lined 15x10x1-in. pan; brush with 1/4 cup dressing. Bake until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, toss rice with cilantro and salt.
• To serve, divide rice mixture among 4 bowls. Top with salmon, carrot and, if desired, cabbage. Drizzle with remaining dressing.