Sweet Mustard Salmon

Ingredients

• 4 salmon fillets (6 ounces each)
• 2 tablespoons lemon juice
• 3 tablespoons yellow mustard
• 1/4 cup packed brown sugar

Description

• Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar.
• Bake, uncovered, at 375° until fish flakes easily with a fork, 12-15 minutes.