Surprise chicken and cheese meatballs

Ingredients

• 500g chicken mince
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 1 zucchini, coarsely grated
• 1 tbs finely grated parmesan cheese
• 2 tbs drained finely chopped sun-dried tomatoes
• 2 tsp chopped oregano
• 1/3 cup plain flour
• 3 Baybel cheese, peeled, quartered
• 2 tbs vegetable oil
• salad or steamed vegetables, to serve

Description

• 1

  Combine all ingredients (except cheese and oil) in a large bowl and mix well to combine.

• 2

  Divide the mixture into 12 equal portions. Roll one portion into a ball. Press one piece of the cheese into the centre of the meatball and roll to enclose cheese. Roll into a ball and then roll in flour to coat. Shake off excess flour. Repeat with remaining meatball portions, cheese and flour.

• 3

  Heat a large frying pan over medium heat. Carefully place meatballs into pan and cook, turning, for 10-12 minutes or until meatballs are cooked through.

• 4

  Remove meatballs from pan and serve with salad or steamed vegetables.