Sesame beef skewers with cucumber salad

Ingredients

• 4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cut into 3 long strips
• 100ml sachet stir-fry sauce (we used oyster and spring onion)
• 1 tbsp sesame seeds

For the salad

• 1 tsp white wine vinegar
• 1 tsp light soy sauce
• 1 cucumber, cut into small chunks
• 3 spring onions, sliced
• ½ red chilli, deseeded and finely chopped
• handful coriander leaves, chopped

Description

Method

• STEP 1

  Heat grill to high. In a bowl, mix the steak strips with the stir-fry sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 mins, turning halfway through, until golden and sticky.

• STEP 2

  For the salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander. Serve with the beef skewers and some boiled basmati rice.