Salmon Supreme with Ginger Soy Sauce

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 4 salmon fillets (4 ounces each)
• 1 tablespoon canola oil
• 1/3 cup sherry or unsweetened apple juice
• 2 green onions, chopped
• 1/4 cup minced fresh gingerroot
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon garlic powder

Description

• In a shallow bowl, combine flour and cornstarch. Dip fillets in flour mixture. In a large nonstick skillet, cook salmon in oil over medium-high heat for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
• Add sherry, stirring to loosen browned bits from the pan. Stir in the remaining ingredients; cook, stirring occasionally, for 2 minutes to allow flavors to blend. Serve with salmon.