½ small pack chives, snipped (or 2 tbsp crispy onions from a tub)
Description
Method
STEP 1
Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.
STEP 2
Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.