Quick sushi bowl

Ingredients

• 150g sushi rice
• pinch sugar
• 1 tbsp rice vinegar
• 2 cooked salmon fillets (we used teriyaki marinated)
• 1 large carrot, cut into ribbons
• 4 tbsp pickled red cabbage
• handful radishes, sliced
• thumb-sized piece ginger, finely sliced
• ¼ cucumber, halved longways and sliced
• 1 tbsp soy sauce
• 1 tsp sesame seeds (optional)

Description

Method

• STEP 1

  Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.

• STEP 2

  Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.