Quiche leekraine

Ingredients

• 300 g leeks
• olive oil
• 3 slices of higher-welfare smoked streaky bacon
• 75 g Cheddar cheese
• 3 large free-range eggs
• 250 ml milk
• 1 x 20 cm precooked pastry case
• green salad , to serve

Description

1. Preheat the oven to 180ºC/gas 4.
2. Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.
3. Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.
4. Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.
5. Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.
6. Delicious served with a mixed green salad.