1
Preheat oven to 220°C. Cover a baking tray with baking paper.
2
Roll out pizza dough to half a centimetre thick. Using a small pastry cutter cut as many rounds as you can get and re-roll the dough and cut again.
3
Place all of the rounds on the tray and top with pizza toppings from the selection.
4
Grate parmesan over the pizzas on the tray.
5
Bake in the oven for 8-10 minutes until the pizzas are golden and fluffy.
6
Push skewers into cooked pizzas.