Pink breakfast bowl

Ingredients

• 1 cup (250ml) oat or almond milk
• 1 frozen banana, chopped
• 1 cup (120g) frozen raspberries, thawed
• 1/2 cup (60g) frozen redcurrants or strawberries, thawed
• 2 tbs protein powder (such as brown rice, hemp, pea and whey)
• 1 tbs nut butter
• 1 tbs lemon juice
• Toasted coconut chips, fresh berries and edible pansies (optional), to serve

Description

1.

Place all ingredients in a blender and blend on high speed until completely smooth.

• 2.

  Pour into two small bowls. Garnish with coconut, berries and pansies, if using, to serve.