Nutella Pops


  • 1 c. 

    whipped topping

  • 1/2 c. 


  • 1/4 c. 

    plus 2 Tbsp. Nutella


  1. Step 1In a medium bowl, whisk together Cool Whip, ½ c milk, and ¼ c Nutella until combined. In a separate small bowl, mix the 2 tbsp of Nutella and 1 tsp of milk until combined. (This is the Nutella swirl.)
  2. Step 2Spread a heaping 1 teaspoon Nutella in bottom of 6 (3-ounce) Dixie cups in an even layer. Divide cool whip mixture into each cup.
  3. Step 3Top each cup with a small square of aluminum foil. Using a paring knife, slice a small slit in the middle of each cup. Place a wooden popsicle stick in each slit. Freeze for 3 hours or until firm. 
  4. Step 4When ready to serve, snip off a bit of the cup and peel off pop.