Mummy cupcakes


  • 460 g Woolworths basic muffin mix


  • 400 g Creative kitchen icing fondant white
  • 1 pinch icing sugar (for dusting)
  • 2 tbs IXL strawberry jam (warmed gently)
  • 40 Smarties


  • 1

    Preheat oven to 180oC. Line two 12-hole muffin trays with paper cases.

  • 2

    Prepare cake mix as per packet instructions. Fill cases with mixture and bake for 20-25 minutes until cooked.

  • 3

    Reserve four cakes for ghost cake pops (within recipe collection) and allow the remaining to cool completely before decorating.

  • 4

    Knead 400g Creative Kitchen Icing Fondant White until smooth.

  • 5

    Roll out on a clean surface dusted with icing sugar.

  • 6

    Cut out long strips of icing. Brush tops of cakes with a little warm IXL Strawberry Jam and zig-zag icing strips over the top as per picture.

  • 7

    Brush underside of Nestlé Smarties with a little jam and position onto icingto make the eyes.