Lolly slice


  • 3/4 cup desiccated coconut
  • 1 pkt Marie biscuits
  • 3/4 cup sultanas
  • 2 cup mini marshmallows
  • 1 cup maltesers
  • 3 tablespoons Milo
  • 395g tin condensed milk


  • 1

    Tear off two 50 cm pieces of foil, spray with cooking spray and sprinkle each with a light layer of coconut then put to one side.

  • 2

    In a large bowl crush Marie biscuits. Add remaining ingredients (except coconut) and stir with a wooden spoon until very well combined.

  • 3

    Split mixture in half and place one half of the mixture on the foil in a log shape.

  • 4

    Push mixture together as tightly as you can and repeat with remaining mixture and foil.

  • 5

    When you have two logs, sprinkle the remaining coconut over both and wrap up tightly in foil. Twist the ends shut and refrigerate for at least 5 hours until firm.

  • 6

    Cut off slices as you need them and store in the fridge.