Lemon Salmon with Basil

Ingredients

• 4 salmon fillets (6 ounces each)
• 2 teaspoons olive oil
• 1 tablespoon grated lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons thinly sliced fresh basil
• 2 medium lemons, thinly sliced
• Additional fresh basil

Description

1. Preheat oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices.
2. Bake 15-20 minutes or until fish just begins to flake easily with a fork. If desired, top with additional basil.