Indian chicken protein pots

Ingredients


  • 90g pack Indian spiced lentils (we used Men’s Health from Tesco)
  • 160g cherry tomatoes, quartered
  • 150g cooked, skinless chicken breast, chopped
  • handful fresh coriander, chopped
  • 4 tbsp tzatziki

Description

Tear the corner from the lentil pack and microwave on High for 1 min. Leave to cool then tip into 2 large packed lunch pots. Top with the cherry tomatoes and chicken, add the fresh coriander then spoon on the tzatziki. Seal until ready to eat (see tip below).