Cooking spray
2 c. all-purpose flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1/2 c. (1 stick) butter, softened
1 c. honey
3 large eggs
1/4 tsp. almond extract
1/2 c. sour cream
Powdered sugar, for serving
Step 1
Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda.
Step 2
In another large bowl, using a hand mixer, beat butter and honey together until butter is smooth and mixture is light and creamy. Add eggs, one at a time, beating well after each addition, then add almond extract. Add dry ingredients and beat until just barely combined, then add sour cream and beat until just combined.
Step 3
Pour batter into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, 35 minutes. Let cool.
Step 4
Serve as is or with a dusting of powdered sugar.