Herb-Roasted Salmon Fillets

Ingredients

• 4 salmon fillets (6 ounces each)
• 4 garlic cloves, minced
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 tablespoon olive oil
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Description

Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast until salmon just beings to flake easily with a fork, 15-18 minutes.