Halibut Soft Tacos

Ingredients

• 1 medium mango, peeled and cubed
• 1/2 cup cubed avocado
• 1/4 cup chopped red onion
• 2 tablespoons chopped seeded jalapeno pepper
• 1 tablespoon minced fresh cilantro
• 3 teaspoons olive oil, divided
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 1 pound halibut steaks (3/4 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 Bibb lettuce leaves
• 4 flour tortillas (6 inches), warmed
• 4 teaspoons sweet Thai chili sauce

Description

• In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.
• Grill halibut on a greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side.
• Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.