Grilled Mahi Mahi

Ingredients

• 3/4 cup reduced-sodium teriyaki sauce
• 2 tablespoons sherry or pineapple juice
• 2 garlic cloves
• 8 mahi mahi fillets (6 ounces each)
• tropical fruit salsa:
• 1 medium mango, peeled and diced
• 1 cup chopped seeded peeled papaya
• 3/4 cup chopped green pepper
• 1/2 cup cubed fresh pineapple
• 1/2 medium red onion, chopped
• 1/4 cup minced fresh cilantro
• 1/4 cup minced fresh mint
• 1 tablespoon chopped seeded jalapeno pepper
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 1/2 teaspoon crushed red pepper flakes

Description

• In a shallow dish, combine the teriyaki sauce, sherry and garlic; add mahi mahi. Turn to coat; cover and refrigerate for 30 minutes.
• Meanwhile, in a large bowl, combine the salsa ingredients. Cover and refrigerate until serving.
• Drain fillets, discarding marinade. Place mahi mahi on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side until fish flakes easily with a fork. Serve with salsa.