Grilled Halibut with Blueberry Salsa

Ingredients

• 2 cups fresh blueberries, divided
• 1 small red onion, chopped
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons orange juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon plus 2 tablespoons olive oil, divided
• 1/8 teaspoon plus 1 teaspoon salt, divided
• 1/8 teaspoon pepper
• 6 halibut fillets (5 ounces each)

Description

• In a small bowl, coarsely mash 1 cup blueberries. Stir in the onion, cilantro, jalapeno, orange juice, vinegar, 1 teaspoon oil, 1/8 teaspoon salt, pepper and remaining blueberries. Cover and chill until serving.
• Meanwhile, drizzle fillets with remaining oil; sprinkle with remaining salt. Grill halibut, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.