Ginger Salmon with Cucumber Lime Sauce

Ingredients

• 1 tablespoon grated lime zest
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar or white wine vinegar
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground pepper
• 1/3 cup chopped fresh cilantro
• 1 tablespoon finely chopped onion
• 2 teaspoons minced fresh gingerroot
• 2 garlic cloves, minced
• 2 medium cucumbers, peeled, seeded and chopped
• salmon:
• 1/3 cup minced fresh gingerroot
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 10 salmon fillets (6 ounces each)

Description

• Place the first 13 ingredients in a blender. Cover and process until pureed.
• In a small bowl, mix ginger, lime juice, oil, salt and pepper. Rub over flesh side of salmon fillets.
• Lightly oil the grill rack. Place salmon on rack, skin side down. Grill, covered, over medium-high heat 10-12 minutes or until fish just begins to flake easily with a fork. Serve with sauce.