Flaming rum raisin

Ingredients

• 4 large scoops of vanilla ice cream
• 60 g golden sultanas
• 60 g raisins
• 6 ginger nut biscuits
• 100 ml dark spiced rum

Description

1. Get your ice cream out of the freezer.
2. Put the sultanas, raisins and a splash of water into a pan on a medium heat, so they plump up for a few minutes as the water evaporates.
3. Meanwhile, smash up the biscuits in a pestle and mortar and divide between four bowls, adding a nice round ball of ice cream to each.
4. When the water’s gone, pour the rum over the sultanas and raisins and carefully set fire to it with a match, if you like (stand back!).
5. Once the flames begin to subside, spoon the mixture over your ice cream balls. Heaven.