Edamame & Veggie Rice Bowl

Ingredients

• ½ cup cooked brown rice (see associated recipes)
• 1 cup roasted vegetables (see associated recipes)
• ¼ cup edamame
• ¼ avocado, diced
• 2 tablespoons sliced scallions
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons Citrus-Lime Vinaigrette (see associated recipes)

Description

Arrange rice, veggies, edamame and avocado in a 4-cup sealable container or bowl. Top with scallions and cilantro. Drizzle with vinaigrette just before serving.