4 ounces frozen tofu or black bean crumbles, such as Morning Star Farms® or Wildwood® brands
3 cups shredded romaine lettuce
¾ cup chopped tomatoes
½ cup canned no-salt-added black beans, rinsed and drained
¼ cup shredded reduced-fat Cheddar cheese (1 ounce)
8 lime- or Cheddar-flavor tortilla chips, such as Food Should Taste Good® brand
2 tablespoons light sour cream
1 tablespoon salsa
Description
Prepare tofu or bean product according to package directions. Divide romaine lettuce between two plates or large salad bowls. Top with heated tofu or bean product. Top with tomatoes, beans, cheese, and chips. Serve with sour cream and salsa.
