Dukkah eggs

Ingredients

• 6 hard-boiled eggs
• 1 tablespoon olive oil
• 2 cups dukkah
• 1 tablespoon harissa paste, or to taste
• 1 cup (280g) thick Greek yoghurt

Description

1.

Peel the eggs and brush with the olive oil. Roll the eggs in the dukkah.

• 2.

  To serve, swirl the harissa through the yoghurt. Quarter the eggs and serve with the yoghurt for dipping.