Crunchy Tuna Salad with Tomatoes

Ingredients

• 2/3 cup reduced-fat mayonnaise
• 1/2 cup chopped sweet onion
• 1 celery rib, chopped
• 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes
• 3/4 teaspoon pepper
• 1 can (12 ounces) albacore white tuna in water, drained and flaked
• 4 medium tomatoes, cut into wedges

Description

In a small bowl, combine mayonnaise, onion, celery, parsley and pepper. Stir in tuna. Serve with tomato wedges.