Crumb-Coated Red Snapper

Ingredients

• 1/2 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 4 red snapper fillets (6 ounces each)
• 2 tablespoons olive oil

Description

 

• In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, 1 at a time, and turn to coat.
• In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.