Chicken & veg bowl

Ingredients

• 250g brown basmati rice
• 1 tbsp rapeseed oil
• 1 garlic clove, crushed
• 2 chicken breasts, sliced
• 2 tbsp hoisin sauce
• 100g frozen edamame beans or peas, defrosted
• 100g frozen sweetcorn
• 100g grated carrots
• 100g red peppers, cut into small cubes
• 1 avocado, stoned and sliced
• 1 lemon, cut into quarters, to serve (optional)

 

Description