Chicken Avocado BLT Wrap

Ingredients

• 1 100-calorie cup guacamole
• 1 8-inch low-carb whole-wheat tortilla
• ⅔ cup baby spinach leaves
• 2 ounces cooked chicken breast, shredded (1/2 cup)
• 4 cherry tomatoes, halved
• 1 slice lower sodium less-fat bacon, cooked and drained
• ½ cup grapes

Description

Spread guacamole on tortilla. Top with spinach, chicken, tomatoes, and bacon. Roll up. Serve with grapes.