Cheesecake in a mug

Ingredients

• 1 egg white
• 6 tbsp low fat cream cheese
• 4 tbsp low fat sour cream
• 4 tbsp sugar
• 1/2 tsp vanilla extract
• 1 tsp lemon juice
• 1 tsp cornflour
• 2 tbsp frozen raspberries
• 1 butternut snap cookie

Description

• 1

  In a bowl, whisk the egg white with the sour cream and cream cheese until fluffy. Add in the rest of the ingredients except for the cookie.

• 2

  Mix well and pour into a mug or large cup.

• 3

  Microwave for 2 mins.

• 4

  Using a ziploc bag, place the cookie inside and seal and crush the cookie with something heavy.

• 5

  Sprinkle the crushed cookie on the top of the cheesecake.

• 6

  Refrigerate to set.