Cedar Plank Salmon with Blackberry Sauce

Ingredients


  • 2 cedar grilling planks
  • 2 cups fresh blackberries
  • 2 tablespoons white wine
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons honey
  • 1-1/2 teaspoons chipotle hot pepper sauce
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1/4 cup finely chopped shallots
  • 1 garlic clove, minced
  • 6 salmon fillets (5 ounces each)

Description

  • Soak grilling planks in water for at least 1 hour.
  • In a food processor, combine the blackberries, wine, brown sugar, honey, hot pepper sauce, 1/8 teaspoon salt and 1/8 teaspoon pepper; cover and process until blended. Strain and discard seeds. Stir shallots and garlic into the sauce; set aside.
  • Place planks on grill over medium-high heat. Cover and heat until planks create a light to medium smoke and begin to crackle, about 3 minutes (this indicates planks are ready). Turn planks over.
  • Sprinkle salmon with remaining salt and pepper. Place on planks. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Serve with sauce.