Brown Sugar-Glazed Salmon

Ingredients

• 1 salmon fillet (1 pound)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons brown sugar
• 4 teaspoons Dijon mustard
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon rice vinegar

Description

• Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler.
• In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil salmon 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.