1 orange, zest removed with a zester, flesh segmented
100g caster sugar
1 vanilla bean, split, seeds scraped
Pulp of 1 passionfruit
1/2 papaya, peeled, sliced
250g strawberries, hulled, halved
1/4 cup blueberries
Description
1.
Place the zest in a saucepan with the sugar, vanilla pod and seeds, and 300ml water. Stir over low heat until the sugar dissolves, and simmer for 2-3 minutes. Pour into a dish and cool slightly, then stir in passionfruit and cool completely.
2.
Add the orange segments and remaining fruit. Serve with the pancakes.