1
Preheat oven to 160°C (140°C fan-forced) and lightly grease a 12 x 1/2 cup-capacity muffin tray.
2
Heat tortillas in a microwave oven for 20 seconds. Cut a small incision from the centre of each tortilla to the outer edge to enable you to form a neat circle when pressing them into the moulds. Bake tortillas for 7 minutes.
3
Remove from oven and place 2 tablespoons of HEINZ BEANZ into each tortilla. Return to oven for a further 10 minutes, or until the beans are hot and the tortillas crisp and lightly golden.
4
Divide ham and tomato between the 12 tortilla cups and finish with a few shavings or a sprinkle of cheese. Serve hot.