Apple and date buckwheat porridge

Ingredients

• 2 fresh figs, quartered
• 1 cup almond milk (or milk of your choice)
• 1⁄2 cup buckwheat groats, rinsed
• 1 tablespoon chia seeds
• 2 medjool dates, pitted and diced
• 1⁄2 teaspoon ground cinnamon
• 1 red apple, cored and grated
• 2 tablespoons raw almonds, roughly chopped
• Honey, to drizzle

Description

• 1.

  Combine the buckwheat, chia seeds, dates, cinnamon and milk in a bowl and leave in the fridge overnight.

• 2.

  In the morning, transfer the buckwheat mixture to a small saucepan over low heat. Add 1 cup of water and the grated apple. Simmer, stirring regularly, for 8–10 minutes for a nice and thick consistency, 5 minutes if you prefer it less thick.

• 3.

  Top with the figs and almonds and drizzle with honey, to serve.