Almond Cake
Ingredients
Cooking spray
2 c. almond flour (224 g.)
1 tsp. baking powder
1/2 tsp. ground cinnamon or ground cardamom
1/2 tsp. kosher salt
4 large eggs
2/3 c. maple syrup
1/4 c. good quality extra-virgin olive oil
1/2 tsp. pure vanilla extract
1 tsp. lemon zest
AMAZING TOPPINGS
Whipped cream
Fresh berries
Orange segments
Powdered sugar
Drizzle of honey
Description
Step 1
Preheat oven to 350º with the rack in the middle. Generously coat an 8" springform pan with cooking spray.
Step 2
In a medium bowl, stir together almond flour, baking powder, cinnamon, and salt.
Step 3
In a large bowl, whisk eggs, maple syrup, oil, vanilla, and lemon zest until smooth. Mix in dry ingredients with a spoon until combined.
Step 4
Pour batter into prepared pan and bake until golden all over and firm on top, 30 to 35 minutes.
Step 5
Run a knife around the edges to loosen and let cool before serving with any of the toppings listed above.