Mini ham and zucchini quiches

Ingredients

• 2 sheets frozen puff pastry, partially thawed
• 1 zucchini, grated
• 80g leg ham, diced
• 1/2 cup grated tasty cheese
• 3 eggs
• 1/2 cup milk

Description

• 1

  Preheat oven to 210°C (190°C fan-forced). Grease 2 x 12 hole patty pans.

• 2

  Using a 7cm round cutter, cut 12 circles from each sheet of pastry. Press rounds into the holes of prepared pans.

• 3

  Spoon zucchini, ham and cheese evenly into each pastry case. Whisk eggs and milk in a jug. Season with salt and pepper. Pour evenly over the filling.

• 4

  Bake for 10-12 minutes or until golden and puffed. Serve quiches warm or cold.